Mild Sausage
Default unit: kg · Common product
Description
Mild sausage is a gently seasoned, cooked‑smoked meat product, usually made from pork, offering a subtle flavor. It can be sliced for sandwiches, added to stews, or served cold.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for a uniform pink‑brown color, smooth texture, no cracks or dry patches, and a mild, clean aroma.
How to store
Refrigerate at 0‑4 °C and use within 3‑5 days; for longer storage, wrap tightly and freeze for up to 2 months.
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