Mild Roquefort
Default unit: pcs · Less common product
Description
Mild Roquefort is a soft blue cheese with a creamy texture, a gentle aroma and a subtle tang typical of blue cheeses. It works well in salads, sauces, and as a filling for baked dishes.
Nutrition
(per 100g)
Calories350
Protein20г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin A, B2, B12, calcium, phosphorus
How to choose
Choose a cheese with a uniform creamy consistency, no cracks or dry edges; the blue veining should be evenly distributed and the aroma gentle, without an overly sharp or bitter smell.
How to store
Store in the refrigerator at 1‑4 °C, wrapped in parchment and then foil or a sealed container. Once opened, consume within 10‑14 days.
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