Mild Miso
Default unit: pcs · Less common product
Description
Mild miso is a light‑colored fermented soybean paste with a gentle, slightly sweet flavor. It is used in soups, marinades, sauces, and salad dressings.
Nutrition
(per 100g)
Calories199
Protein12г
Fat6г
Carbs30г
Vitamins & minerals
Vitamin B2, B3, minerals (iron, zinc, magnesium)
How to choose
Select a paste of uniform pale color without sediment, a mild aroma, and check the expiration date.
How to store
Keep refrigerated after opening in an airtight container; it lasts up to 6 months.
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