Mild Italian Ground Sausage
Default unit: pcs · Less common product
Description
A mild Italian ground sausage, usually made from pork and seasoned with fennel, garlic, oregano and other aromatic herbs. Ideal for sauces, lasagna, meatballs and casseroles.
Nutrition
(per 100g)
Calories250
Protein16г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), thiamine (B1), selenium, zinc
How to choose
Choose a pink‑red color with no gray spots, a fresh meat aroma and no off‑odors.
How to store
Keep refrigerated at 0‑4 °C, use within 2 days or freeze for up to 3 months.
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