Mild Chile Peppers
Default unit: pcs · Less common product
Description
Mild chile peppers are dried, low‑heat chilies commonly used in Mexican and South American cooking to add a gentle piquant flavor. They are ideal for sauces, stews, and marinades.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, iron
How to choose
Choose whole dried pods that are uniformly colored, free of mold or spots, and have a fresh aroma.
How to store
Store in an airtight jar in a cool, dark place for up to 12 months.
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