Mild Cheddar Cheese
Default unit: pcs · Less common product
Description
Mild cheddar is a semi‑hard cheese with a gentle, creamy flavor and a soft texture. It works well in sandwiches, casseroles, and grated over pasta.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Vitamins A, D, B12; minerals calcium and zinc.
How to choose
Select cheese with a uniform yellow‑orange color, free of cracks or dry spots. The texture should be smooth and the aroma mild and milky.
How to store
Keep in the refrigerator wrapped in cheese paper or parchment, then placed in an airtight container. Use within 2‑3 weeks after opening; freezing is possible but the cheese will become crumblier.
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