Mild Cheddar Cheese
Default unit: pcs · Common product
Description
Cheddar cheese is a semi‑hard, aged cheese of English origin made from cow’s milk. It offers a mild, slightly nutty flavor and is popular in sandwiches, sauces, casseroles and salads.
Nutrition
(per 100g)
Calories403
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (B2), Phosphorus
How to choose
Choose a block without cracks, with a uniform creamy‑yellow color and a pleasant milky aroma.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in a damp cloth or airtight packaging to prevent drying.
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