Beet Leaf Microgreen
Default unit: pcs · Less common product
Description
Beet leaf microgreen consists of young, tender beet leaves with a vivid red hue and a mild earthy flavor. It is commonly used as a garnish for salads, soups, and appetizers.
Nutrition
(per 100g)
Calories22
Protein2г
Fat0.2г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, potassium, iron
How to choose
Choose microgreens with vivid red leaves, no yellowing or wilted spots, and a fresh, moist texture.
How to store
Store in the refrigerator in an airtight container or a damp paper towel, and use within 3–5 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App