Michigan Beans
Default unit: pcs · Less common product
Description
Michigan bean – a variety of white dried bean similar in texture to navy beans, with a mild, neutral flavor, commonly used in American soups and casseroles.
Nutrition
(per 100g)
Calories110
Protein7.5г
Fat0.5г
Carbs20г
Vitamins & minerals
Contains folate, vitamin B1, iron, magnesium and potassium.
How to choose
Choose beans without cracks, with a uniform white color and no moldy odor.
How to store
Store in an airtight container in a cool, dry place; cooked beans keep in the refrigerator for up to 4 days.
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