Meyer Lemon Curd
Default unit: pcs · Less common product
Description
Meyer lemon curd is a thick, creamy spread made from egg yolks, sugar, butter and lemon juice; the Meyer lemon version offers a milder, fragrant flavor.
Nutrition
(per 100g)
Calories280
Protein2.8г
Fat12г
Carbs36г
Vitamins & minerals
Vitamin C, Vitamin A, calcium
How to choose
Prefer ripe Meyer lemons with bright yellow‑orange zest and no blemishes. Use butter that is soft and free of off‑flavors.
How to store
Store in the refrigerator in a sealed jar for up to 2 weeks. For longer storage, freeze and thaw in the fridge before use.
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