Mayocoba Beans
Default unit: pcs · Less common product
Description
Mayocoba beans are creamy white beans with a buttery texture, similar to pinto beans. They are commonly used in soups, stews, salads and as taco fillings.
Nutrition
(per 100g)
Calories127
Protein7.5г
Fat0.5г
Carbs22.5г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6
How to choose
Select beans that are uniform in size, free of cracks, dry, and without any musty or moldy odor.
How to store
Keep in an airtight glass or plastic container in a cool, dry pantry; once opened, use within 6–12 months.
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