Mexican Saffron
Default unit: pcs · Less common product
Description
Mexican saffron is a premium spice derived from the stigmas of Crocus sativus flowers cultivated in Mexico. It imparts a vivid golden hue and a delicate floral‑honey aroma to rice, desserts and sauces.
Nutrition
(per 100g)
Calories310
Protein11.4г
Fat5г
Carbs65г
Vitamins & minerals
Vitamin A, iron, manganese, trace amounts of Vitamin C.
How to choose
Select only vivid red stigmas with no yellow parts; the aroma should be strong and characteristic.
How to store
Store in a dark glass jar, tightly sealed, in a cool, dry place – this protects color and aroma.
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