Mexican Ricotta Cheese
Default unit: pcs · Less common product
Description
A soft, slightly grainy cheese with a mild milky flavor, seasoned with Mexican spices; commonly used in taco, enchilada fillings and desserts.
Nutrition
(per 100g)
Calories174
Protein11г
Fat13г
Carbs3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, phosphorus
How to choose
Look for a uniform creamy texture without cracks, a fresh milky aroma, and the latest best‑by date.
How to store
Keep refrigerated at +4 °C in an airtight container; consume within 5‑7 days after opening, or freeze for up to 2 months.
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