Mexican Oaxaca Cheese
Default unit: pcs · Less common product
Description
A semi‑soft, white cheese from the Mexican state of Oaxaca, known for its stringy, mozzarella‑like texture that melts smoothly. It is commonly used in quesadillas, tacos and baked dishes.
Nutrition
(per 100g)
Calories300
Protein20г
Fat24г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A
How to choose
Look for a soft, elastic cheese without dry crystals and with a pleasant milky scent. The packaging should be intact and free of condensation.
How to store
Keep refrigerated at 0‑4 °C in a paper wrap or sealed container. Use within 10‑14 days; it can be frozen for up to 1.5 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App