Mexican Mild Green Chilies
Default unit: pcs · Less common product
Description
Mild green chilies are large, tender peppers with a gentle, slightly sweet heat, typically Anaheim or Poblano varieties. They are ideal for stuffing, roasting, or adding to sauces and salsas.
Nutrition
(per 100g)
Calories20
Protein1г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Select peppers that are firm, glossy, free of soft spots, deep green in color and uniform in size.
How to store
Store in the refrigerator in a perforated bag for up to 10‑14 days; for longer storage, freeze.
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