Mexican Manchego Cheese
Default unit: pcs · Less common product
Description
Mexican Manchego is a semi‑hard cheese with a mild, buttery flavor, similar to Monterey Jack. It is used in casseroles, tacos, salads, and as a filling for stuffed dishes.
Nutrition
(per 100g)
Calories350
Protein22г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, Vitamin A, Vitamin B12
How to choose
Choose cheese with a firm texture, no cracks, creamy white interior, fresh aroma and consistent moisture.
How to store
Keep refrigerated wrapped in parchment paper then foil – up to 2‑3 weeks after opening; can be frozen for up to 2 months.
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