Mexican Lavash
Default unit: pcs · Less common product
Description
Lavash is a thin, soft flatbread baked in a tandoor‑style oven or on an open flame. In Mexican cuisine it is commonly used as a wrap for tacos, burritos and rolls.
Nutrition
(per 100g)
Calories270
Protein8г
Fat1г
Carbs55г
Vitamins & minerals
Vitamins B1, B3, B6; minerals iron, calcium, phosphorus.
How to choose
Look for an evenly baked lavash without cracks and with a soft texture; avoid overly dry pieces.
How to store
Store in an airtight bag at room temperature for up to 3 days or freeze for longer storage.
Recipes with Mexican Lavash
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