Mexican Green Chili
Default unit: pcs · Less common product
Description
Mexican green chili refers to fresh or dried hot peppers, typically jalapeño or serrano, that impart bright heat and flavor. It is used in salsas, sauces, marinades and as a filling for tacos.
Nutrition
(per 100g)
Calories31
Protein2г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, potassium
How to choose
Choose peppers without wrinkles, with a glossy skin and bright green color; the scent should be fresh, without any sour or moldy notes.
How to store
Fresh chilies keep in the refrigerator in a plastic bag for up to 1 week. Dried chilies store in an airtight container in a cool, dark place for up to 6 months.
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