Mexican Crema
Default unit: pcs · Common product
Description
Mexican crema is a smooth, slightly tangy cultured cream similar to sour cream but lighter in texture. It is commonly used as a topping for tacos, burritos, soups, and sauces.
Nutrition
(per 100g)
Calories190
Protein2.5г
Fat19г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Choose a product with a uniform white‑yellow texture and a mild tangy taste, without separation. Ensure it is pasteurized.
How to store
After opening, keep refrigerated with the lid tightly sealed. Use within 1–2 weeks.
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