Mexican Chilies
Default unit: pcs · Less common product
Description
Mexican chilies are dried, sun‑cured fruits of hot peppers that are kept for making sauces, marinades and spicy dishes. They impart the characteristic heat and aroma of Mexican cuisine.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium.
How to choose
Choose bright‑red pods free of spots, mold or dried stems; they should have a sharp, fragrant aroma.
How to store
Store in an airtight jar in a cool, dark place – up to 2 years.
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