Mexican Caramel Sauce
Default unit: pcs · Less common product
Description
Mexican caramel sauce, known as cajeta, is made from goat’s milk, sugar and vanilla, creating a thick golden caramel. It is used as a topping for ice cream, pancakes, cakes, and in Mexican drinks.
Nutrition
(per 100g)
Calories340
Protein5г
Fat0.5г
Carbs80г
Vitamins & minerals
Calcium and Vitamin A from goat’s milk in moderate amounts.
How to choose
Look for a smooth, glossy texture without crystallisation; the label should state authentic goat‑milk cajeta, not artificial sweeteners.
How to store
After opening, keep refrigerated in an airtight jar – the sauce will stay good for 2–3 months.
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