Mexican Asadero Cheese
Default unit: pcs · Less common product
Description
A mild, buttery Mexican cheese with a soft, elastic texture that melts easily, similar to a young cheddar. Frequently used in quesadillas, enchiladas and grilled cheese preparations.
Nutrition
(per 100g)
Calories310
Protein22г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose cheese that is free of cracks or dry spots, has a uniform creamy texture and a mild milky aroma. The package should be airtight and show no signs of excess moisture.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment and placed in an airtight container. Use within 2 weeks; it can be frozen for up to 2 months.
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