Mettwurst
Default unit: pcs · Less common product
Description
Mettwurst is a smoked, cured sausage with a soft, mildly spicy flavor and a pronounced smoky aroma. It is served thinly sliced as a snack or added to salads, sandwiches and cooked dishes.
Nutrition
(per 100g)
Calories300
Protein14г
Fat27г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin B6, iron, zinc
How to choose
Choose sausage without gray spots, with a uniform pink‑red color and a characteristic smoky scent; the texture should be firm, not slimy.
How to store
Keep refrigerated at +2‑+4 °C in airtight packaging for up to 2 weeks. For longer storage, freeze for up to 3 months.
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