Fenugreek Seeds
Default unit: pcs · Less common product
Description
Fenugreek seeds are aromatic seeds with a slightly bitter, nutty flavor and a distinctive caramel‑lemon aroma. They are used in Indian, Mediterranean and East Asian cuisines in curries, marinades, breads and sauces.
Nutrition
(per 100g)
Calories323
Protein23г
Fat6.4г
Carbs58г
Vitamins & minerals
Vitamin B6, folate, iron, magnesium, manganese
How to choose
Choose whole, dark‑brown seeds that are dry and free of mold; they should have a strong, pleasant aroma.
How to store
Store in an airtight glass or metal container in a cool, dry, dark place. Properly stored, the seeds keep their flavor for up to one year.
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