Methi Leaves
Default unit: pcs · Less common product
Description
Methi leaves (fenugreek) have a distinctive, slightly bitter and aromatic flavor. They are used in Indian, Pakistani and Mediterranean cuisines in curries, sauces, and salads.
Nutrition
(per 100g)
Calories49
Protein4.4г
Fat0.9г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin C, iron, potassium
How to choose
Look for deep‑green leaves without yellow spots, with a pleasant aroma and no damage.
How to store
Keep in the refrigerator in an airtight container or bag with a damp towel for 4–6 days; freezing is suitable for long‑term storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App