Meringue Powder
Default unit: pcs · Less common product
Description
Meringue powder is a dry ingredient made from dried egg whites and sugar, used as a substitute for fresh whites in meringues and icings. It provides stable foam and a crisp texture.
Nutrition
(per 100g)
Calories380
Protein10г
Fat0г
Carbs92г
Vitamins & minerals
Vitamin B2 (riboflavin), calcium
How to choose
Choose a pure white, very fine powder with no lumps and a clear best‑by date. Avoid products with added flavorings if a neutral egg‑white taste is desired.
How to store
Store in a cool, dry place in an airtight container, away from moisture and strong odors. After opening, use within 6‑12 months.
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