Melting Chocolate
Default unit: pcs · Less common product
Description
Melting chocolate is a high‑quality chocolate that melts evenly without seizing, preserving a deep chocolate taste. Ideal for baking, ganache, glazes, and dessert sauces.
Nutrition
(per 100g)
Calories590
Protein7.5г
Fat40г
Carbs45г
Vitamins & minerals
Vitamin E, iron, magnesium, copper
How to choose
Choose chocolate with a high cocoa‑butter content (at least 35 %) and no unnecessary sweeteners. Ensure the package is intact and the chocolate shows no white bloom.
How to store
Store in a dark, cool place at 15‑18 °C in an airtight package. For long‑term storage you may refrigerate, but bring the chocolate to room temperature before use.
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