Ghee
Default unit: pcs · Less common product
Description
Ghee is clarified butter from which milk solids and water have been removed, leaving pure butterfat with a high smoke point. It is used for frying, baking, and as a fragrant ingredient in Indian cuisine.
Nutrition
(per 100g)
Calories900
Protein0г
Fat99.8г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K (fat‑soluble vitamins).
How to choose
Choose a golden‑clear ghee with no sediment or off‑odor; the colour should be uniform.
How to store
Store in an airtight jar at room temperature for up to 6 months or refrigerate for up to a year.
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