Medium Thickness Egg Noodle
Default unit: pcs · Less common product
Description
Medium‑thickness egg noodle is a traditional pasta made from wheat flour and eggs, featuring a firm texture and golden hue. It works well in soups, stews, and quick stir‑fry dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs65г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate); minerals iron and magnesium.
How to choose
Choose noodles without broken sections, with uniform thickness and a pleasant aroma; watch the production date.
How to store
Store in a dry, dark place in an airtight package; after opening, keep in a sealed container.
Recipes with Medium Thickness Egg Noodle
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