Medium‑Grain Japanese Rice
Default unit: pcs · Less common product
Description
Medium‑grain Japanese rice is a traditional white rice that yields a soft, slightly sticky texture when cooked, suitable for sushi, onigiri, or serving as a plain side.
Nutrition
(per 100g)
Calories357
Protein6.8г
Fat0.5г
Carbs78.9г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Look for rice with uniform, glossy grains free of cracks; the package should be intact and free of moisture signs.
How to store
Store in a dry, cool place in an airtight container, avoiding exposure to humid air.
Recipes with Medium‑Grain Japanese Rice
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