Mediterranean Lettuce
Default unit: pcs · Less common product
Description
A salad mix that combines romaine, arugula, spinach and sometimes aromatic herbs, typical of Mediterranean cuisine. It has a delicate, slightly bitter taste and is used in fresh salads, sandwiches and as a base for light dishes.
Nutrition
(per 100g)
Calories14
Protein1.2г
Fat0.2г
Carbs2.9г
Vitamins & minerals
Vitamin K, Vitamin A, folate, Vitamin C
How to choose
Choose leaves without yellow or wilted spots, with bright green colour and crisp texture.
How to store
Store in the refrigerator in a perforated bag or container with a damp paper towel; consume within 5–7 days.
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