Meatball
Default unit: pcs · Less common product
Description
A meatball is a small patty made from ground meat blended with breadcrumbs, eggs, and seasonings, then boiled, fried, or baked.
Nutrition
(per 100g)
Calories250
Protein15г
Fat15г
Carbs10г
Vitamins & minerals
Good source of vitamin B12, iron, zinc; contains B‑complex vitamins (B1, B2, B3) and small amounts of vitamin A.
How to choose
Choose meatballs of uniform size, without dry spots, with a fresh meat aroma, no excessive yellow or gray coloration, and look for a short ingredient list with minimal preservatives.
How to store
Keep refrigerated for up to 2 days in an airtight container; for longer storage freeze at –18 °C.
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