Meat Tenderizer
Default unit: pcs · Less common product
Description
Meat tenderizer is a food additive, usually enzyme‑based (such as papain or bromelain), that breaks down meat proteins to make them more tender and quicker to cook. It is applied before marinating or cooking steaks, patties, and other meat dishes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Practically no vitamins
How to choose
Select a dry, free‑flowing powder with clearly indicated enzyme type (papain or bromelain) and a valid shelf‑life date.
How to store
Keep in a tightly sealed container in a dry, cool place, away from moisture, for up to 24 months.
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