Meat Substitute
Default unit: pcs · Less common product
Description
Meat substitute is a plant‑based product that mimics the texture and flavor of meat, commonly made from soy, pea or wheat protein. It is used in vegetarian and vegan dishes as an alternative to ground meat or patties.
Nutrition
(per 100g)
Calories200
Protein15г
Fat10г
Carbs10г
Vitamins & minerals
Iron, calcium, vitamin B12
How to choose
Choose products without unnecessary additives, with uniform texture, a natural beige or brown color, and no off‑odor.
How to store
Keep refrigerated in the original sealed package for 5–7 days after opening; frozen versions last up to 3 months.
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