Meat Juice
Default unit: pcs · Less common product
Description
Meat juice is a clear, flavorful liquid released when meat rests or roasts. It is used as a base for sauces, gravies, and soups.
Nutrition
(per 100g)
Calories30
Protein5г
Fat1г
Carbs0г
Vitamins & minerals
Iron, Vitamin B12, Vitamin B6
How to choose
Select juice obtained from high‑quality meat without a burnt aftertaste; it should be clear, free of sediment and excess fat.
How to store
Cool the juice within 30 minutes after cooking, then refrigerate at +2‑+4 °C – up to 2 days. For longer storage, freeze in portion‑size containers.
Recipes with Meat Juice
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