Barbacoa Meat
Default unit: pcs · Less common product
Description
Barbacoa meat is typically beef, pork or goat that is seasoned and slow‑cooked until it becomes tender and easily shredded. It is a staple filling for tacos, burritos and other Mexican dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin (vitamin B3), vitamin B6
How to choose
Choose meat without gray spots, with even fat distribution and no off‑odors; fresh product should be bright red and springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C for no more than 2‑3 days, or freeze in an airtight bag at –18 °C for up to 3 months.
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