Meat Extract Paste
Default unit: pcs · Less common product
Description
Meat Extract Paste is a concentrated paste made by reducing meat broth to a thick, flavorful mass. It is used as a flavor enhancer in sauces, soups, and marinades.
Nutrition
(per 100g)
Calories250
Protein15г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin B12, Niacin, Iron
How to choose
Look for a paste with a uniform dark brown color, no excess sediment, and a strong meat aroma.
How to store
After opening, keep it refrigerated in an airtight jar and use within 2–3 weeks; it can be frozen in portions.
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