Meat Curing Salt
Default unit: g · Less common product
Description
Nitrite curing salt used in smoking meat; it contains sodium nitrite which enhances colour, flavor and helps preserve the product.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium nitrite (NaNO₂) – mineral additive, no vitamins.
How to choose
Choose the pink curing salt, check the expiration date and nitrite level, and avoid blends with added flavorings.
How to store
Store in an airtight container in a cool, dry place away from moisture and direct sunlight.
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