MCP Pectin
Default unit: pcs · Less common product
Description
MCP pectin is a fruit‑derived hydrocolloid used as a gelling agent in jams, jellies, and preserves. It forms a firm gel even with reduced sugar levels.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no vitamins; its main component is fruit fiber.
How to choose
Pick a packet of clean white powder without lumps, note the fruit‑fiber content and low‑sugar gel‑forming capability for reduced‑calorie recipes.
How to store
Keep in a cool, dry place, tightly sealed to prevent moisture absorption.
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