Egg Mayonnaise
Default unit: ст.л. · Less common product
Description
Egg mayonnaise is a thick, creamy sauce made from whole eggs, oil and seasonings. It is used as a dressing, dip or ingredient in many dishes.
Nutrition
(per 100g)
Calories680
Protein1г
Fat75г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin E, Vitamin K
How to choose
Choose mayonnaise that has a uniform creamy texture and a natural yellow‑white colour, without visible separation, and avoid products with excessive artificial preservatives.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container; after opening, consume within 1‑2 weeks and keep away from cross‑contamination.
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