Matzoh
Default unit: pcs · Less common product
Description
Matzoh is a traditional Jewish unleavened flatbread baked within 18 minutes during Passover. It has a crisp, dry texture and is used in dishes such as matzo ball soup, stuffing, and as a base for toppings.
Nutrition
(per 100g)
Calories350
Protein9г
Fat1г
Carbs73г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron, calcium
How to choose
Look for uniformly baked sheets without cracks, light‑golden in color; they should be dry with no moist spots.
How to store
Store in an airtight package in a cool, dry place for up to 6 months. For extended storage, freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App