Matzo Crust
Default unit: pcs · Less common product
Description
Matzo crust is a crunchy base made from ground matzo, used in gluten‑free baking and traditional Jewish dishes such as quiches and casseroles. It imparts a light, slightly nutty texture to the dish.
Nutrition
(per 100g)
Calories350
Protein9г
Fat1г
Carbs73г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose matzo free of damage, with uniform texture; whole‑grain varieties are preferable when available.
How to store
Store in a dry, airtight container at room temperature for up to 6 months.
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