Matsutake Mushroom
Default unit: pcs · Less common product
Description
A prized aromatic mushroom with a distinct, slightly spicy flavor, typical of East Asian cuisine. Commonly used in soups, broths, and lightly sautéed dishes.
Nutrition
(per 100g)
Calories31
Protein2.2г
Fat0.5г
Carbs5.5г
Vitamins & minerals
Vitamin D, Vitamin B2 (riboflavin), Vitamin B3 (niacin), minerals potassium and copper.
How to choose
Select mushrooms with an intact cap, strong aroma, no darkening or wet spots.
How to store
Store in the refrigerator in a paper bag or perforated container in a dry spot – up to 3‑4 days. For longer storage, freeze after cleaning.
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