Matcha Tea
Default unit: pcs · Less common product
Description
Matcha is a finely ground green tea powder made from shade‑grown Camellia sinensis leaves that are steamed, dried and stone‑milled. It has a vivid green color, a rich umami flavor, and is used in Japanese tea ceremonies, as well as in beverages, desserts and smoothies.
Nutrition
(per 100g)
Calories312
Protein20г
Fat4г
Carbs44г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin E; minerals: potassium, iron
How to choose
Choose a vivid green, fine powder without clumps; the scent should be fresh and slightly marine.
How to store
Store in an opaque, airtight tin, preferably in the refrigerator or a cool dark place to prevent oxidation.
Recipes with Matcha Tea
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