Maseca Corn Flour
Default unit: pcs · Less common product
Description
Maseca is a specially processed corn flour (masa harina) used to make masa, the traditional dough for tortillas, tamales, and enchiladas. It has a fine yellow texture and a distinctive corn aroma.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron, magnesium
How to choose
Select a dry, moisture‑free package. Check the expiration date and ensure the flour has a uniform yellow color without lumps.
How to store
Store in an airtight container in a cool, dry place. After opening, keeping it in the refrigerator helps prevent moisture absorption.
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