Mascarpone Cheese
Default unit: pcs · Less common product
Description
Mascarpone cheese is an Italian soft cheese with a very high fat content of about 75 %. It is commonly added to desserts like tiramisu and used in creamy pasta sauces.
Nutrition
(per 100g)
Calories429
Protein4г
Fat44г
Carbs4г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Choose a product with a smooth, glossy texture and no graininess. Ensure the label states a fat content of ≈ 75 % and the packaging is intact.
How to store
Keep refrigerated at +2‑+4 °C. After opening, use within 7‑10 days. Can be frozen for up to 2 months, though it may become grainy after thawing.
Recipes with Mascarpone Cheese
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