Masa Harina
Default unit: pcs · Less common product
Description
Masa harina is a nixtamalized corn flour used to make tortillas, tamales, and other traditional Mexican dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs77г
Vitamins & minerals
Rich in B1, B3 vitamins and minerals such as calcium, iron and magnesium
How to choose
Choose a uniform white powder without yellow impurities and a mild corn aroma; check the production date.
How to store
Keep in a sealed package in a dry, cool place, avoiding moisture; shelf life up to one year.
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