Masa Harina
Default unit: pcs · Less common product
Description
Masa harina is a finely ground corn flour made from nixtamalized corn dough (masa). It is used to make tortillas, tamales and other traditional Mexican dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamin (vitamin B1), niacin (vitamin B3), folate, magnesium
How to choose
Choose a fine, powdery flour of light‑yellow color with no moisture spots or lumps.
How to store
Keep in an airtight container in a dry, cool place – up to 12 months. In humid climates, store in the refrigerator.
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