Masa Harina
Default unit: kg · Less common product
Description
Masa harina is finely ground nixtamalized yellow corn flour, the essential ingredient for tortillas, tamales and many other Mexican preparations.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus
How to choose
Pick masa harina that is bright yellow, free of lumps or damp spots to ensure a smooth dough.
How to store
Keep in a tightly sealed container in a cool, dry pantry or refrigerator, away from moisture to avoid souring.
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