Masa Harina
Default unit: kg · Less common product
Description
Masa harina is a corn‑flour blend produced by nixtamalizing corn, widely used to make tortillas, tamales and other traditional Mexican dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Magnesium, Iron
How to choose
Select masa harina that has a bright yellow‑orange hue, no wet clumps, and a tightly sealed package.
How to store
Keep in a sealed package or container in a cool, dry location, protected from light to preserve flavor.
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